Step-by-Step Guide to Prepare Favorite Chinese Rice

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chinese rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chinese Rice is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chinese Rice is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have chinese rice using 31 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Rice:

1. Take Chicken cook krne ke liye
2. Prepare 1/2 kg boneless chicken
3. Take 1/2 tsp lehson paste
4. Get 1 tbs adrak paste
5. Make ready 1/2 tsp namak/hasb e zaroorat
6. Take 1/2 tsp darla kali mirch
7. Get 1 tbs sirka
8. Get 1 tbs soy sauce
9. Make ready 1/2 cup pani
10. Get Rice ke liye
11. Get 1/2 kg rice
12. Take 1/2 cup oil
13. Make ready 3 andey
14. Get 2 pinch yellow food colour
15. Take 2 gajren
16. Get 2 shimla mirch
17. Get 1 large size pyaz
18. Take 1/2 tsp laal mirch ka powder
19. Take 1 tsp darla laal mirch
20. Prepare 1 tsp darla kali mirch
21. Make ready 1/2 tsp safaid mirch
22. Get 1 tsp namak/hasb e zaroorat
23. Prepare 1 tsp chinese salt
24. Take 2 tbs soy sause
25. Take 2 tbs chilli sauce
26. Take 1 tbs sirka
27. Prepare 6 se 7 sabaz mirchen
28. Make ready Rice boil krne ke liye
29. Make ready 2-3 litter water
30. Make ready 3 tbs salt/hasb e zarorat
31. Take 2 tbs oil

Instructions to make Chinese Rice:

1. Ssb se pehle chicken ko achi trhan dho ke use bite size kaat lein
2. Handi mein chickn dal kar us mein adrak,lehson,sirka,soy sauce,namak,kali mirch or namak daal dein or adha cup pani dal ke use pkayn ke chicken gal jay or pani sokh jay
3. Chawal boil krne ke liyee ek pateele mein khula pani lein orr us mein namak or 2tbs oil daal dein pani ke boil hone par us main adha ghnta bhigoy hve chawal add kar dein or do min baad use check krn chawal thore kache rkhne hn jab chawal 80% gal jay to uska pani giraa dein bilkul or adha cup chawlon ka pani rakh ln
4. Chawal boil krne ke baad ande phaint ke us mein food colour dal dein or jis pateele mein apne chawal tyar krne us main thora oil dal krr use garamkren or phaintey hve ande us oil mein dal de or snde ko fry krn or jitne mote chunks rkhne wese use toor lein or anda tryar ho jay to use ek plate main nikal lein
5. Phir usi pateele main 1/2 cup oil daal kar gajren fry krn do min baad pyaaz shimla mirch or sabaz mirchn kati hoi daal dein or do mint bhunen
6. Phir us mein tmaam masale add kar dein or sauces,sirka add kar dein or use achi trhan mix karein
7. Phir us main chickn add kar dein or do min bhun'ne ke baad boil kiye hve chawal add karein or use achi trhaan mix karein or adha cup pani add karein or 8 se 10 min ke liye dum lgaa dein phir nikaal ke dish out karein yummy yummy rice

So that’s going to wrap it up for this special food chinese rice recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!