Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vickys herby roasted cashew nuts, gluten, dairy, egg & soy-free. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vickys Herby Roasted Cashew Nuts, Gluten, Dairy, Egg & Soy-Free is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Vickys Herby Roasted Cashew Nuts, Gluten, Dairy, Egg & Soy-Free is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have vickys herby roasted cashew nuts, gluten, dairy, egg & soy-free using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Herby Roasted Cashew Nuts, Gluten, Dairy, Egg & Soy-Free:
- Make ready 375 grams unsalted whole cashew nuts
- Get 1 1/2 tbsp extra virgin olive oil
- Prepare 1 tbsp freshly chopped rosemary
- Make ready 1 tbsp freshly chopped thyme
- Make ready 1 tsp salt
- Make ready 1 freshly ground black pepper to taste
Steps to make Vickys Herby Roasted Cashew Nuts, Gluten, Dairy, Egg & Soy-Free:
- Preheat the oven to gas 5 / 190C / 375°F and line a baking tray with foil
- Toss all the ingredients together on the tray and spread out into an even layer
- Roast for 10 - 12 minutes until golden
- Shake and let cool on the tray then serve
- Other seasonings work just as well. Try using paprika, garlic and basil, cajun spice etc
So that’s going to wrap it up for this exceptional food vickys herby roasted cashew nuts, gluten, dairy, egg & soy-free recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
