Recipe of Award-winning Noodles with Pesto (Lactose free / Treenut Allergy Safe)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, noodles with pesto (lactose free / treenut allergy safe). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Noodles with Pesto (Lactose free / Treenut Allergy Safe) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Noodles with Pesto (Lactose free / Treenut Allergy Safe) is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have noodles with pesto (lactose free / treenut allergy safe) using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Noodles with Pesto (Lactose free / Treenut Allergy Safe):

1. Prepare garlic cloves
2. Prepare 1 head Broccoli
3. Get small handful of Spinach
4. Make ready small handful of Sugar snap peas
5. Make ready 1 box Mostaccioli Rigati
6. Make ready 1 cup daiya non dairy vegan cheese (lactose free)
7. Prepare 1 tbsp RealLemon
8. Take basil
9. Get Greek seasoning
10. Take pinch Himalayan Salt
11. Prepare Cucumber
12. Take 1 cup Vegetable broth

Instructions to make Noodles with Pesto (Lactose free / Treenut Allergy Safe):

1. Bring water to a boil. Boil Mostaccioli Rigati until done. (follow box instructions.)
2. Prepare garlic cloves: Peel the outter skin from cloves. Then boil up water in pan and boil cloves for a minute (to loosen the inner skins). Remove from heat, peel inner skins and set aside.
3. Chop up broccoli, Spinach, and Sugar Snap Peas(to make it easier to blend).
4. Blend vegetables from step 3 and garlic cloves from step 2 with Vegetable broth and RealLemon in blender or nutribullet.
5. Add daiya cheese, himalayan salt, greek seasoning, and basil to blended ingredients from step 4 and bring to a boil until cheese shreads are melted. Then remove from heat. This is your pesto.
6. Mix heated pesto into noodles
7. Cut up cucumber into slices and put on top.

So that’s going to wrap it up with this special food noodles with pesto (lactose free / treenut allergy safe) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!