26/11/2020 07:47

Recipe of Favorite White bread w/ sesame seeds

by Dean Vasquez

White bread w/ sesame seeds
White bread w/ sesame seeds

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, white bread w/ sesame seeds. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

White bread w/ sesame seeds is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. White bread w/ sesame seeds is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have white bread w/ sesame seeds using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make White bread w/ sesame seeds:
  1. Get all purpose flour
  2. Get dehydrated whole milk powder
  3. Prepare sugar
  4. Prepare quick rise yeast
  5. Make ready salt (I hate salt) add what you like
  6. Take melted unsalted butter
  7. Make ready Warm water to add gradually
Instructions to make White bread w/ sesame seeds:
  1. Mix all dry ingredients
  2. Add melted butter
  3. Slowly add warm water until forms a ball….if too much water is added, add little bit more flour until not sticky
  4. Let rise for 1 hr covered with clean towel or plastic wrap, away from any drafts….I place mine in the oven before heating.
  5. Punched down dough and place in greased bread pan let rise again for 30 mins
  6. Preheat oven 350'. Top with melted butter & sesame seeds, bake until golden brown and hollow sound when tapped on bottom

So that is going to wrap this up for this exceptional food white bread w/ sesame seeds recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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