Steps to Prepare Ultimate Vegan Pesto Fettuccine

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vegan pesto fettuccine. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegan Pesto Fettuccine is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Vegan Pesto Fettuccine is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook vegan pesto fettuccine using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegan Pesto Fettuccine:

1. Get Homemade Basil Pesto
2. Make ready Brussel Sprouts
3. Take Whole Grain Pasta
4. Make ready Tomatoes
5. Get Balsamic Vinegar
6. Prepare Red onion
7. Get Red pepper
8. Take Green pepper
9. Take Yellow pepper
10. Prepare Oregano
11. Prepare Sea salt
12. Take Coconut oil
13. Prepare Lemon pepper
14. Get Juice of a lemon
15. Make ready Fresh basil
16. Prepare Garlic
17. Get White onion
18. Prepare Black Pepper

Instructions to make Vegan Pesto Fettuccine:

1. Boil water for noodles. Wash vegetables. Peel onions.
2. Dice garlic, red onion, green, yellow, red and orange peppers. Slice Brussel sprouts in half.
3. Slice tomatoes once, and then cut slices in half. Put tomato pieces in a bowl. Pour balsamic vinegar on tomatoes to soak for full absorption. Sprinkle oregano and sea salt on to tomatoes. Put aside for later.
4. Pour coconut oil in fry pan. Heat on medium high. Place Brussel sprouts faced down in one single layer into the oil. Brown them, flip once, Brown the other side. Cover with lid for 5 minutes. When done, pour into a bowl. Squeeze a fresh lemon into Brussel sprouts. Season with lemon pepper, onion powder, sea salt and garlic powder.
5. Pour coconut oil in pan. Heat to medium high. Add all diced peppers, and red onions. Sauté until brown sear. Sprinkle sea salt.
6. Create Pesto Sauce

So that’s going to wrap it up with this exceptional food vegan pesto fettuccine recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!