Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, baked honey garlic chicken. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Baked Honey Garlic Chicken is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Baked Honey Garlic Chicken is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook baked honey garlic chicken using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked Honey Garlic Chicken:
Make ready Chicken
Take 1 lb boneless, skinless chicken breasts, cut into 1" chunks
Get 1 Kosher salt and freshly ground black pepper, to taste
Make ready 2 large eggs, beaten
Make ready 1 cup Panko
Take Honey Garlic Sauce
Prepare 1/3 cup honey, or more to taste
Make ready 4 clove garlic, minced
Take 2 tbsp soy sauce
Prepare 1 tbsp Sriracha, optional
Make ready 1 tbsp cornstarch
Prepare 2 green onions thinly sliced
Prepare 2 tsp sesame seeds
Steps to make Baked Honey Garlic Chicken:
Preheat oven to 400°F. Lightly oil a 9x13 baking dish or coat with nonstick spray.
Season chicken with salt and pepper, to taste. Working in batches, dip chicken into eggs, then dredge in Panko, pressing to coat.
Add chicken to prepared baking dish. Place into oven and bake until golden brown and crisp, about 15-20 minutes.
In a medium saucepan over medium high heat, combine honey, garlic, soy sauce and Sriracha, if using. In a small bowl, combine cornstarch and 1/3 cup water. Stir mixture into the saucepan until thickened, about 1-2 minutes. Stir in chicken and gently toss to combine.
Serve immediately, garnished with green onions and sesame seeds, if desired.
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