Recipe of Any-night-of-the-week Honey & Lemon Garlic Pickles

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, honey & lemon garlic pickles. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Honey & Lemon Garlic Pickles is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Honey & Lemon Garlic Pickles is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook honey & lemon garlic pickles using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Honey & Lemon Garlic Pickles:

1. Get 600 grams garlic cloves
2. Get 2/3 cup water
3. Get 4 tbsp brown sugar
4. Take 3 tbsp honey
5. Get 2 lemon
6. Take 1/2 tsp salt
7. Prepare 1/2 tbsp vinegar
8. Take 1 glass jars with lids

Steps to make Honey & Lemon Garlic Pickles:

1. Add water,salt,brown sugar,vinegar in stainless steel pot,let it boil until salt and sugar disolves ,heat off ,add honey,1 juice from 1 large lemon ,stir to mix ,let it cool
2. Peel garlic cloves,clean and let it dry
3. Clean the jars by hot water bath or steam,transfer to the tray ,in case use small jars like mine arrange neatly for easy while working
4. Now arragè garlic cloves and slices of lemon into jars
5. Add honey lemon brine to jars,close lids
6. Keep this in room temperature for 3 days ,then move to refrigerator ..ready to eat after 3 weeks,several months last long,i make small jars as easy to use per portion ,good to make as a gift ,many interesting dish from pickles garlic will post soon :) ,after use garlic clove you will get the awesome brine for salad dressing and for cooking too ..dont waste it :)
7. Day 3 color become golden :)

So that is going to wrap it up for this exceptional food honey & lemon garlic pickles recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!