Easiest Way to Make Speedy Nerikiri Wagashi: "Kiku" (Chrysanthemum) 2

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, nerikiri wagashi: "kiku" (chrysanthemum) 2. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Nerikiri Wagashi: "Kiku" (Chrysanthemum) 2 is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Nerikiri Wagashi: "Kiku" (Chrysanthemum) 2 is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have nerikiri wagashi: "kiku" (chrysanthemum) 2 using 4 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Nerikiri Wagashi: "Kiku" (Chrysanthemum) 2:

1. Make ready 10 g Red bean paste (bean jam)
2. Make ready 20-25 g Nerikiri-dough
3. Make ready Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)"
4. Prepare ＋ Food coloring

Instructions to make Nerikiri Wagashi: "Kiku" (Chrysanthemum) 2:

1. Colorez the dough
2. Make the body part circle shape.　Make a dent in the center.　Put the center part in the dent.
3. Put the red bean jam ball on it.　Wrap it with the dough. And make it round.
4. Mark in the middle of top with yellow dough (or a dent). *It's for keeping the center of top.　Make it round shape.
5. Put 12 petals around the side with a round chopstick.　　Put smaller one between two petals on the side.
6. Make a small round dent in the center. - Make a round pistil and put it on the dent.
7. Color variations
8. Color variations

So that’s going to wrap it up with this exceptional food nerikiri wagashi: "kiku" (chrysanthemum) 2 recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!