Steps to Make Homemade Chinese Pakora

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chinese pakora. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chinese Pakora is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Chinese Pakora is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have chinese pakora using 20 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Pakora:

1. Get 1 cup shredded cabbage
2. Take 2 carrots grated finely
3. Take 1/2 capsicum chopped finely
4. Get 2 onions chopped finely
5. Take 3 green chillies chopped finely
6. Get 4 cloves garlic minced
7. Make ready 1 tsp ginger garlic paste
8. Take 1/2 cup all-purpose flour
9. Prepare 2 tbsp cornflour
10. Get 1 tbsp rice flour
11. Get To taste salt
12. Get 1 tsp black pepper powder
13. Prepare 1 tbsp soya sauce
14. Make ready 1 tbsp chilli sauce
15. Prepare 1 tbsp tomato sauce
16. Take 1 tbsp vinegar
17. Get 1/4 th tsp baking powder
18. Make ready 1/4 th tsp ajinomoto (MSG)
19. Make ready 1 pinch red food colour(optional)
20. Prepare As needed oil to deep fry

Instructions to make Chinese Pakora:

1. Shred cabbage, chop capsicum and onion finely.Grate carrot.Mince garlic and chop 3 green chillies finely.Make a paste of ginger and garlic.
2. Assemble all vegetables,chopped onion,green chillies in a bowl.Add flour,cornflour,rice flour,black pepper powder,minced garlic,ginger garlic paste,ajinomoto,soya sauce,chilli sauce,tomato sauce and vinegar.Sprinkle salt to taste.Add pinch of red food colour,though optional.Mix all into a loose dough without adding water.The juices from the veggies are enough to bind the pakora mixture.
3. Pinch a small portion from the pakoda mix.Heat oil and deep fry all pakoras in medium flame till crispy on both sides.These can also be baked at 180°C for 20 minutes or shallow fried with a drizzling of oil to make it more healthy.Serve these aromatic Chinese pakoras hot with some shredded cabbage or a sprinkling of chopped coriander or spring onion alongwith chilli or tomato sauce or schezwan sauce.

So that’s going to wrap it up with this special food chinese pakora recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!