Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, honeycomb tiffin. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Honeycomb Tiffin is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Honeycomb Tiffin is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook honeycomb tiffin using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Honeycomb Tiffin:
- Take For the tiffin:
- Make ready 200 g dairy free dark chocolate
- Make ready 100 g dairy free spread
- Prepare 1 tablespoon maple syrup
- Prepare 125 g gluten free digestive biscuits
- Get For the topping:
- Take 100 g honeycomb
- Prepare 200 g dairy free dark chocolate
Instructions to make Honeycomb Tiffin:
- Line a 20cm square cake tin with tinfoil - Melt the chocolate dairy free spread and maple syrup together in a bowl - Chop the honeycomb into small pieces and smash the biscuits into crumbs - Stir the honeycomb and biscuit into the melted chocolate mixture
- Press into the lined cake tin - Make the topping by melting the chocolate and pouring over the tiffin base - Place in the fridge for a couple of hours then cut into bars
So that is going to wrap this up for this exceptional food honeycomb tiffin recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
