Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, low-carb breakfast, batch 2. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Low-Carb Breakfast, Batch 2 is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Low-Carb Breakfast, Batch 2 is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook low-carb breakfast, batch 2 using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Low-Carb Breakfast, Batch 2:
- Prepare 8 large eggs
- Prepare 1/4 cup diced onion
- Get 2 tablespoons chopped parsley
- Get 1/2 teaspoon salt
- Make ready 12 ounces diced ham/spam
- Prepare 1/2 cup shredded mozzarella cheese
- Take 1/3 cup shredded mozzarella cheese
- Prepare To taste ketchup or steak sauce, optional
Steps to make Low-Carb Breakfast, Batch 2:
- Dice the meat and dry fry it. Add the diced onion. Fry till crisp.
- Beat the eggs with the parsley and 1/2 cup of cheese. Pour the egg mixture onto the meat. Add salt. Let it cook 4 minutes till steam is rising through the eggs top with the rest of the cheese.
- Spray a griddle or pan with nonstick spray. Put over the top of the pan with the eggs. Flip it over remove pan, and let cook 5 minutes.
- Serve you can have ketchup or steak sauce if you like. I hope you enjoy!
So that is going to wrap it up for this special food low-carb breakfast, batch 2 recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
