How to Make Quick Mini Quiche - ackee - spinach - bacon etc
by Elijah Garza
Mini Quiche - ackee - spinach - bacon etc
Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, mini quiche - ackee - spinach - bacon etc. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mini Quiche - ackee - spinach - bacon etc is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Mini Quiche - ackee - spinach - bacon etc is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook mini quiche - ackee - spinach - bacon etc using 11 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Mini Quiche - ackee - spinach - bacon etc:
Take 1 can evaporated milk
Prepare 1 dozen eggs
Make ready 1 packages bacon
Take 2 can ackee or spinach
Get 2 packages pie crust mix
Make ready 1 packages mixed shredded pepperjack mozzerella chedder
Get 1 salt
Prepare 1 black pepper
Make ready 1 scallions
Make ready 1 tomatos
Make ready 1 scotch bonnet or habanero pepper
Instructions to make Mini Quiche - ackee - spinach - bacon etc:
preheat oven to 375°F
mix pie crust as directed. roll out on floured surface. use a glass or cookie cutter to cut out circles and press into bottom and sides of greased cupcake pan. cover with saran wrap and set aside in refrigerator
Sautee tomatos scallions and finely chopped scotch pepper in butter until soft
drain and add can Ackee or Spinach
add salt and pepper to taste
brown bacon until crispy…. chop into small pieces. set aside.
In large bowl beat eggs and add evaporated milk until combined
spoon Ackee or Spinach mixture into bottom of unbaked pie crust shells
pour egg/milk mixture into the pie crust shells. be careful not to overfill.
add shredded cheese to top of each cup
add crispy cooked bacon to top of each cup
bake for 25 mins or until golden… stick a knife in centre of cup. If it comes out clean then cups are properly baked.
Subtitutions : fillings can be anything. sausage, ham, ackee, spinach, texmex (jalapeños, onions, green peppers,cooked seasoned ground beef), mushrooms, cooked seasoned chicken…etc
Subtitutions : crust can be pillsbury crescent rolls, biscuit mix, or even regular sliced bread pressed into cupcake cup.
great for bbqs, picnics, entertaining, and for using up leftovers. And can be made in advance for quick and easy breakfast/lunch for kids.
So that is going to wrap it up with this exceptional food mini quiche - ackee - spinach - bacon etc recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!