Step-by-Step Guide to Make Homemade Mini Quiche in Prosciutto cups

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mini quiche in prosciutto cups. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mini Quiche in Prosciutto cups is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Mini Quiche in Prosciutto cups is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mini quiche in prosciutto cups using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mini Quiche in Prosciutto cups:

1. Take 1 eggs
2. Take 1 thinly sliced prosciutto
3. Get 1 spinach
4. Make ready 1 Shredded Asiago cheese
5. Take 1 Diced Tomato
6. Take 1 garlic cloves
7. Prepare 1 Shallot

Instructions to make Mini Quiche in Prosciutto cups:

1. Slice shallot in thin strips and dice garlic
2. Saute garlic and shallot in tablespoon of olive oil to caramelize
3. Add spinach to pan to wilt and salt
4. Beet eggs
5. Heat oven to 375
6. Line cupcake tray with 1 slice if prosciutto fold to fit the cup
7. When cooled add spinach, garlic and shallot mixture to beaten eggs
8. Add as I ago cheese as desired
9. Pour into cups
10. Bake for 30 minutes

So that’s going to wrap this up with this exceptional food mini quiche in prosciutto cups recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!