Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, grape leaves
dolma 2
ورق عنب. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Grape Leaves
Dolma 2
ورق عنب is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Grape Leaves
Dolma 2
ورق عنب is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook grape leaves
dolma 2
ورق عنب using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Grape Leaves
Dolma 2
ورق عنب:
Take Can grape leaves count(100)
Prepare 2 cup Uncle Ben rice
Prepare 11/2 cup ground meat lamb or beef
Make ready 2 tablespoon vegetables oil
Take 1 tablespoon salt and pepper
Prepare 1 tablespoon allspice
Make ready 1/2 tablespoon dried mint
Prepare 2 tablespoon olive oil
Prepare 2 cup chicken broth
Take 1/4 cup fresh lemon juice
Get 1 can tomato sauce
Prepare 1 tablespoon pomegranate molasses
Steps to make Grape Leaves
Dolma 2
ورق عنب:
Stuffing : wash rice and mix meat spices vegetable oil only
Get the leaves out of the jar make sure you wash and drain cover with hot water until limp drain
Put 1 tablespoon stuffing in the center of each leaf on the rough side fold horizontally over stuffing then fold the other side on top then roll tightly forming a roll
Place rolls side by side cover with olive oil chicken broth and tomatoes bring to boil you need to put a plate on top of the rolls so to keep them from unroll while you cooking and when start boiling change the temp to low heat for an hour
Add lemon juice and the pomegranate molasses at the last 10 minute after the hour
Let it set for at least 10 minutes to serve turn pan upside down
So that is going to wrap it up with this exceptional food grape leaves
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ورق عنب recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!