07/11/2020 15:58

Recipe of Speedy Snackbar Batch 2

by Eunice Gonzales

Snackbar Batch 2
Snackbar Batch 2

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, snackbar batch 2. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Snackbar Batch 2 is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Snackbar Batch 2 is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have snackbar batch 2 using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Snackbar Batch 2:
  1. Make ready Liquid part
  2. Take 1/2 cup sugar
  3. Take 1/3 cup organic molasses
  4. Get 1 teaspoons vanilla extract
  5. Prepare 1 stick butter
  6. Prepare 1/3 cup honey
  7. Make ready 2/3 cup raisins
  8. Take 2/3 cup sliced dates candied
  9. Take 2-1/2 tablespoon extra dark cocoa powder unsweetened
  10. Get 1/2 cup craisins cherry juice infused
  11. Take 1/2 teaspoon kosher salt
  12. Prepare Dry
  13. Take 1 cup walnuts
  14. Make ready 1 cup pecans
  15. Take 1-1/2 ounces roasted salted sunflower seeds
  16. Take 3 cups rolled oats
Steps to make Snackbar Batch 2:
  1. Mix the liquid ingredients and heat incorporating well.
  2. Toast the pecans, walnuts, and oats.
  3. Mix all the ingredients. Press on a big pan covered with waxed paper sprayed with nonstick spray.
  4. Chill. I put mine in the freezer for an hour or so. Then cut into bars. Put into a ziploc bag till ready to eat.

So that’s going to wrap this up for this exceptional food snackbar batch 2 recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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