Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, chinese pakoda. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chinese pakoda is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Chinese pakoda is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook chinese pakoda using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chinese pakoda:
- Take 100 gms maida
- Make ready 50 gms cornflour
- Make ready 2 pinches Orange food colour
- Get 1 tbsp salt
- Take 1/2 tbsp black pepper
- Take 1 tbsp soya sauce
- Get 1 tbsp green chilli sauce
- Prepare 1 tbsp red chilli sauce
- Prepare 3 tbsp tomato ketchup
- Make ready as required Oil for deep frying
- Take 5-6 cloves Garlic
- Prepare 1/4 part of cabbage
- Take 3 medium sized green capsicum
- Make ready 3 medium sized onion
- Prepare Some spring onion
- Prepare 4-5 green chillies
Instructions to make Chinese pakoda:
- Chopped all the vegetables and take the other ingredients.
- Take a big bowl,mix all the ingredients.
- Take a pan,put oil in it…let it warm on medium high flame.
- Now cook fritters.
- After 5 minutes, take out all the fritters from the oil and serve hot with tomato sauce or mayo or homemade schezwan sauce.
So that is going to wrap this up for this exceptional food chinese pakoda recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
