Simple Way to Prepare Perfect Oats Savory Inverted Muffins

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, oats savory inverted muffins. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Oats Savory Inverted Muffins is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Oats Savory Inverted Muffins is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook oats savory inverted muffins using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Oats Savory Inverted Muffins:

1. Take 60 grams Roasted Powdered Oats
2. Take 1.5 Tablespoons Onion
3. Make ready 1.5 tablespoons Chopped capsicum
4. Take 1/4 cup Fresh curd/ Yoghurt
5. Take 80 ml Water
6. Prepare As needed salt
7. Take 1 tsp Chili flakes
8. Make ready 1 tsp Pepper powder
9. Get 1 tsp Baking soda
10. Take 1 tsp Pizza seasoning
11. Make ready 2 tbsp Oil
12. Get As required Grated cheese (Optional)
13. Get as required Savoury / breakfast / Healthy

Instructions to make Oats Savory Inverted Muffins:

1. Dry roast the oats over the flame for 3-4 minutes and powder them finely.
2. Mix curd with salt and water and add it to the powdered oats.
3. Mix all the other ingredients mentioned in the recipe, one by one and transfer to a tart mould (I used aluminium tart mold, that gave best results).Add spoonful of the mix to the tart mold which is greased with oil/ lined with parchment paper(Optional) and garnish with grated Mozzarella cheese. I got 7 Numbers with this recipe.
4. Preheat the oven at 180 degrees for 7 minutes and bake at the same temperature for 25 minutes. Once the molds are cooled off, invert them and serve the savories with a big smile and your choice of seasoning.

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