Easiest Way to Make Homemade 2-Ingredient Banana Pancakes
by Edward Curry
2-Ingredient Banana Pancakes
Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, 2-ingredient banana pancakes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
2-Ingredient Banana Pancakes is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. 2-Ingredient Banana Pancakes is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook 2-ingredient banana pancakes using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make 2-Ingredient Banana Pancakes:
Make ready 1 ripe banana
Take 2 large eggs, lightly beaten
Take 1 teaspoon cinnamon
Make ready Optional mix-ins
Get 1 cup fresh fruit, like blueberries, raspberries, or chopped apples
Prepare 2 tablespoons granulated oat
Take 1/4 teaspoon vanilla extract
Prepare 1 tablespoon honey
Take 1 tablespoon unsweetened cocoa powder
Steps to make 2-Ingredient Banana Pancakes:
Mash the banan. Continue mashing until the banana has a pudding-like consistency and no large lumps remain; a few small lumps are okay.
Add flavorings if desired. Add 1/8 teaspoon of baking powder for fluffier, lighter pancakes, and whisk in salt, vanilla, cocoa powder, or honey to flavor the pancakes.
Stir in the eggs. The batter will be very loose and liquidy, more like whisked eggs than regular pancake batter.
Heat a pan over medium heat. Drop the batter on hot griddle. Drop about 2 tablespoons of batter into the pan. Keep your pancakes fairly small. Not only will they cook more quickly, but they’re easier to flip. It should sizzle immediately — if not, turn up the heat slightly.
Cook for about 1 minute. Cook the pancakes until the bottoms look browned and golden when you lift a corner.
Flip the pancakes using a thin spatula. Cook until the other side is also golden-brown, about 1 minute more.
Serve warm and enjoy!
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