Recipe of Homemade The best Spaghetti Bolognese Recipe

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, the best spaghetti bolognese recipe. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

The best Spaghetti Bolognese Recipe is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. The best Spaghetti Bolognese Recipe is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook the best spaghetti bolognese recipe using 25 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make The best Spaghetti Bolognese Recipe:

1. Prepare Main Ingredients
2. Take olive oil
3. Take medium onions, finely chopped
4. Make ready carrots, trimmed and finely chopped
5. Prepare celery sticks, finely chopped
6. Get garlic cloves, finely chopped
7. Take rosemary, leaves picked and finely chopped
8. Take minced beef
9. Prepare Bolognese Sauce
10. Take x 400g tins plum tomatoes
11. Get Small pack basil, leaves picked (3/4 chopped, rest left whole)
12. Prepare dried oregano
13. Make ready fresh/dried bay leaves
14. Get tomato purée
15. Prepare beef stock cube
16. Prepare sugar
17. Take red chilli, deserved and finely chopped
18. Make ready red grape vinegar
19. Take cherry tomatoes, sliced in half
20. Take fresh black pepper
21. Get salt
22. Prepare To season and serve
23. Get parmesan cheese, grated, plus extra to serve
24. Prepare spaghetti
25. Prepare Crusty bread, to serve

Steps to make The best Spaghetti Bolognese Recipe:

1. Gather and prepare all ingredients
2. Put a large saucepan on a medium heat and add 1 tablespoon of olive oil
3. Reduce the heat and add the two onions, two carrots, two celery sticks, two garlic cloves and the leaves from 2-3 sprigs rosemary, all finely chopped, then fry for 10 mins. Stir the veg often until it softens.
4. Increase the hear to medium-high, add 500g minced beef and cook stirring for 3-4 minutes until the meat is browned all over.
5. Add two tins of plum tomatoes, the finely chopped leaves from 3/4 small pack basil, 1 teaspoon dried oregano, 2 Bay leaves, two tablespoon tomato purse, 1 beef stock cube, 1 deserved and finely chopped red chilli, 1/2 teaspoon of red grape vinegar and 6 halved cherry tomatoes. Stir with a wooden spoon, breaking up the plum tomatoes
6. Bring to the boil, reduce to a gentle simmer and cover with a lid. Cook for 1 hour and 15 minutes stirring occasionally, until you have a rich, thick sauce. In between, add the pinch of sugar for flavor. Don't forget the salt and fresh black pepper
7. Add the 75g grated parmesan cheese, check the seasoning and stir.
8. When the bolognese is nearly finished, cook 400g spaghetti following the pack instructions
9. Drain the spaghetti. Serve with more grated parmesan cheese, the remaining basil leaves and crusted bread. And enjoy! 😋

So that is going to wrap it up for this special food the best spaghetti bolognese recipe recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!