Steps to Make Favorite Taiwanese soul food super crispy pork chop (paigu fan)

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, taiwanese soul food super crispy pork chop (paigu fan). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Taiwanese soul food super crispy pork chop (paigu fan) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Taiwanese soul food super crispy pork chop (paigu fan) is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook taiwanese soul food super crispy pork chop (paigu fan) using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Taiwanese soul food super crispy pork chop (paigu fan):

1. Prepare 4 pieces pork chops
2. Prepare 70 ml soy sauce (for marinated)
3. Prepare 1/2 tbsp white pepper (for marinated)
4. Prepare black pepper a lot (for marinated)
5. Take 1/4 tbsp cinnamon powder (for marinated)
6. Prepare 5 spices powder 1/4 tsp (for marinated)
7. Make ready 2 tsp chinese oyster sauce (for marinated)
8. Take 3 tbsp sugar (for marinated)
9. Get 100 ml water (for marinated)
10. Take 100 ml cooking wine (for marinated)
11. Make ready 3-4 eggs
12. Get 8 tbsp tapioca starch
13. Get 8 tbsp potato starch

Instructions to make Taiwanese soul food super crispy pork chop (paigu fan):

1. Few quick cuts to keep the chops from curling
2. Hammer the pork chops to make it tender
3. Place the meat into ziploc then add all materials for marinated
4. Stay in fridge overnight
5. Next day, coat the meat with egg, tapioca starch and potato starch
6. Bake with 220°c(428°F) per side for 10 min, total 20 min
7. Pan fry to make it extra crispy!!!

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