Recipe of Ultimate Easy No-Bake Cheesecake with Caramel Sauce #myfavouriterecipe

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy no-bake cheesecake with caramel sauce #myfavouriterecipe. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy no-bake cheesecake with caramel sauce #myfavouriterecipe using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy No-Bake Cheesecake with Caramel Sauce

#myfavouriterecipe:

1. Get Crust
2. Get 400 g digestives biscuits
3. Get 100 g melted butter/margarine
4. Make ready Cheesecake
5. Prepare 800 g cream cheese
6. Take 1 cup powdered sugar
7. Prepare 1 tspn vanilla essence
8. Prepare Caramel sauce
9. Get 1 cup sugar
10. Get 50 g butter/margarine
11. Make ready 100 ml whipping cream

Instructions to make Easy No-Bake Cheesecake with Caramel Sauce

#myfavouriterecipe:

1. Prepare the crust. Melt the butter. Pound the biscuits to form a sandy texture.
2. Biscuits should be sand-like. Pour into baking dish, press gently. Set aside in fridge for 30 minutes.
3. Beat the cream cheese with powdered sugar until very smooth and creamy. Add vanilla essence and mix well.
4. Pour the cheese mix on the cookie crust and let cool in fridge for 2 hours.
5. Meanwhile, prepare the caramel sauce.
6. Melt the sugar on medium heat until it turns brown (be careful not to burn the sugar! Or else the caramel will turn out bitter)
7. When sugar has browned and melted, add margarine/butter. Slowly stir as it tends to bubble vigorously.
8. Add whipping cream slowly and stir until caramel thickens a bit. Off fire, let cool before pouring on the cheesecake.

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