Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, egg and dairy free vegan and vegetarian chocolate cake/cupcakes. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Egg and dairy free Vegan and Vegetarian chocolate cake/cupcakes is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Egg and dairy free Vegan and Vegetarian chocolate cake/cupcakes is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook egg and dairy free vegan and vegetarian chocolate cake/cupcakes using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Egg and dairy free Vegan and Vegetarian chocolate cake/cupcakes:
- Get Vegan, Vegetarian, Egg and dairy free chocolate cake/cupcakes
- Make ready 1 1/2 cup flour
- Take 1 cup sugar
- Get 2/3 cup cocoa powder
- Make ready 1 tsp baking soda
- Get 1 1/2 tsp vanilla flavouring (not extract)
- Take 1/2 cup oil
- Prepare 1 cup cold water
Instructions to make Egg and dairy free Vegan and Vegetarian chocolate cake/cupcakes:
- Combine ingredients.
- Put into tin/cake cases.
- Bake in the oven at 375 for 20-30 minutes.
- Frost/decorate as you desire. I would usually use: Betty Crocker Chocolate BUTTERCREAM STYLE ICING or Betty Crocker Chocolate Fudge Icing and icing sugar. But feel free to use whatever you like!
- Voilà! God willing all is well! )
So that is going to wrap this up for this exceptional food egg and dairy free vegan and vegetarian chocolate cake/cupcakes recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
