Recipe of Favorite Stir fried vegetable in season 2

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stir fried vegetable in season 2. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Here's a light delicious Asian Meal for the Summer. Watch how to make Stir Fry Vegetables or Sauteed Vegetables recipe. This is categorized as one of the healthiest Indian vegetarian recipe by chef Kanak. Vegetable stir-fry is a quick and easy Chinese dish.

Stir fried vegetable in season 2 is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Stir fried vegetable in season 2 is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stir fried vegetable in season 2 using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stir fried vegetable in season 2:

1. Prepare Vegetable
2. Take 100 g broccoli
3. Get 50 g bok choy
4. Prepare 100 g mushroom
5. Prepare 1 Carrot
6. Prepare 20 g napa cabbage
7. Take 2 fried tofu (optional)
8. Make ready Spices and sauce
9. Take 2 cloves garlic
10. Take 2 shallots
11. Take Pepper
12. Get Salt
13. Get Cornflower
14. Take Water
15. Prepare Sugar
16. Make ready Soy sauce
17. Prepare Oil

Thai Stir-Fried Vegetables With Garlic, Ginger, and Lime. This speedy veggie stir-fry is super easy to make, packed with vegetables and full of flavour. Feel free to swap in veg you need to use up quickly. Take care to not brown the vegetables.

Steps to make Stir fried vegetable in season 2:

1. Prepare vegetable: wash all the vegetable then cut all vegetable into retangle shape (it should be 5cm length). Cut the mushroom into small pieces
2. Peel the garlic and shallot then chop it. Then take 30 ml water into a small bowl add 1 table spoon of cornflour (we gonna use this later)
3. For the sauce: add 2 table spoon of sugar, 1 table spoon of pepper and 1 table spoon of salt into 5 table spoon of soy sauce. Mix well.
4. Take a pan. Put some oil and heat it up, then add garlic and shallot. Fried it until you can smell the fragrant. Add all the vegetable in and the sauce. Cook for 5 minute (you can add little bit water to let the veggy cook faster)
5. When you taste the vegetable cooked, add cornflour water and cook for 30s
6. Add more pepper and serve it hot. Hope you have fun with this recipe. If you have any question let me know. 🤗

Feel free to swap in veg you need to use up quickly. Take care to not brown the vegetables. Stir-fry vegetables that are in season, vegetables that you love‚ and you can't go wrong. At high heat—which is what you want when you're making a stir-fry—most vegetables will cook quickly, so keep a close eye on whatever you toss into the pot, testing for doneness as you go. Add the bean sprouts, soy sauce, vinegar and ginger.

So that is going to wrap this up for this exceptional food stir fried vegetable in season 2 recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!