Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sauerkraut batch 2. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Sauerkraut Batch 2 is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Sauerkraut Batch 2 is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have sauerkraut batch 2 using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sauerkraut Batch 2:
- Get Cabbage
- Get 6 cups finely sliced savory cabbage
- Get 1/2 tablespoon coarse pink Himalayan salt
- Make ready Salt Water Solution as needed
- Prepare 1/2 tablespoon coarse pink Himalayan salt
- Make ready 1 cup hot water
- Get Equipment
- Get 1 weight
- Get 46 ounce sterilized jar
Steps to make Sauerkraut Batch 2:
- Remove core from cabbage. Slice thinly the crosscut the sliced cabbage. Save a large piece of leaf to fit the top of the mixture the weight will sit atop this leaf.
- Add to a bowl loosen the cabbage so it isn't stuck together. Salt the cabbage and massage it in well. Let sit 15-20 minutes covered.
- Put all the cabbage and juices into the jar. Get the salt water solution mixed.
- Pour the salt water solution on top. Add a large trimmed leaf to cover the sauerkraut and weigh it down with the weight. Top off with salt water solution. Let ferment for at least 2 weeks.
So that’s going to wrap it up with this special food sauerkraut batch 2 recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
