Recipe of Any-night-of-the-week Kimchi Batch 2

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kimchi batch 2. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Kimchi Batch 2 is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Kimchi Batch 2 is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook kimchi batch 2 using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kimchi Batch 2:

1. Take 6 cups savory cabbage
2. Get 1 cup carrot
3. Prepare 1 large granny smith apple
4. Prepare 1/3 cup water
5. Get 2/3 cup Korean gochujang paste
6. Take 1/2 teaspoon ground ginger
7. Make ready 1 teaspoon granulated onion powder
8. Make ready 1 teaspoon granulated garlic powder
9. Take As needed water and salt 1/2 tablespoon salt to 1 cup water

Steps to make Kimchi Batch 2:

1. Remove core of the cabbage. Chop the cabbage into kinda large pieces. Separate the layers/leaves from each other so the gochujang mixture can coat all the pieces of cabbage.
2. Peel and core the apple a slice into little pieces. Make the carrots into little sticks.
3. Add water to a bowl. Stir in the gochujang paste, ginger, garlic, and onion powder. When you go to pour this out take some of the chopped cabbage, and put into bowl to help to get all this paste out and onto the cabbage mix.
4. Put the apple, carrots, and gochujang paste in a big mixing nonreactive bowl. Massage the vegetables. I recommend using a food grade glove for this. Let rest covered for 15-20 minutes. Now put into a sterilized jar. I used a 46 ounce jar.
5. Mix the salt water solution of 1/2 tablespoon salt and 1 cup hot tap water. Note if your tap water contains chlorine or fluoride use bottled water. Put a big piece of cabbage leaf on top and put the fermenting weight on top. Cover with salt water solution. Let the jar sit in a bowl to catch the overflow of liquids. Let ferment for at least 2 weeks.

So that is going to wrap this up for this special food kimchi batch 2 recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!