Step-by-Step Guide to Make Homemade Butter Pie Crust (2 Crusts)

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, butter pie crust (2 crusts). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Butter Pie Crust (2 Crusts) is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Butter Pie Crust (2 Crusts) is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook butter pie crust (2 crusts) using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Butter Pie Crust (2 Crusts):

1. Prepare 2 sticks unsalted butter (cubbed)
2. Take 2.5 cups flour
3. Take 1/2 tsp salt
4. Take 1/2 cup cold water

Instructions to make Butter Pie Crust (2 Crusts):

1. Sift flower
2. Add cubbed cold butter into flour and cut the butter into the flour until it resembles a crumble, then add cold water. If it seems too wet, which mine was, add a little bit more flour, about a small handful.
3. Split evenly in two balls of dough and freeze for 30 mins
4. Roll out dough in all directions throughout the dough to prevent shrinking.
5. Fold dough into quarters when transferring it to a pie sheet to prevent ripping. (I.e., fold in half once, and then half again until it’s shaped like a cone)

So that is going to wrap it up with this exceptional food butter pie crust (2 crusts) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!