Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chines rice mutton 65 restaurant recpie. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chines rice mutton 65 restaurant recpie is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Chines rice mutton 65 restaurant recpie is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have chines rice mutton 65 restaurant recpie using 40 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Chines rice mutton 65 restaurant recpie:
- Prepare 250 gm Mutton bonless
- Make ready 1/2 tsp salt
- Get 1 cup water
- Take 2 tsp ginger garlic paist
- Prepare For coating
- Get 3 tbsp maida
- Take 1 1/2 tsp cornflour
- Prepare 1 egg
- Make ready 1/2 tsp salt
- Take 1/2 tsp red chili powder
- Take 1/2 tsp black pepper powder
- Get 1 ginger garlic paist
- Get 2-3 tbsp water
- Get 2 pinch red food colour
- Take For sauce
- Prepare 1 small onion cubes cut
- Get 1 capcicum cubes cut
- Take 1 tomato cubes cut without seeds
- Take 1 tsp garlic grated
- Take 1 tbsp soya sauce
- Make ready 2 tbsp chilli sauce
- Get 4 tbsp chilli garlic sauce
- Prepare 4 tbsp oil
- Take 1 tsp cornflour
- Prepare 1/2 cup water
- Get 1/2 tsp salt
- Get 2 green chili chopped
- Make ready Oil for fring
- Take For chines rice
- Get 1 1/2 cup rice
- Take 1 cabbage greted
- Make ready 1 capcicum grated
- Take 1 cerrot greted
- Get 1 tsp chicken powder ya chines salt
- Prepare 1/2 tsp salt
- Get 1 tsp black pepper powder
- Make ready 4 tbsp mutton stock
- Get 5 tbsp oil
- Prepare 2 tbsp soya sauce
- Get 2-3 tbsp vinegar
Instructions to make Chines rice mutton 65 restaurant recpie:
- Aik pan main water mutton salt ginger garlic paist dal kar soft hony take boil kar lein 2 to 3 tbsp mutton stock rehny dein
- Aik bowl main maida cornflour salt black pepper red chili powder ginger garlic paist egg red food clour or pani dal kar mix let lein
- Ab boiled mutton boti ko ready kiey Huey mixchure main dip kar ke hot oil main golden hony take boil kar lein
- Ab sauce ready karny ke liey pan main oil garamker ke grate ki Huey garlic or green chili dal kar clour change hony take soty karein
- Add onion capcicum tomato salt 1 mint soty karein
- Ab soya sauce chili sauce or chili garlic sauce add kar ke mix karein
- Ab fry mutton dal kar mix karein spring onion available ho to bhi add kar ke cover kar ke 4 mint cook karein
- Ab water main cornflour desolve kar ke slowly add karty Huey spoon chalin jub thick hony lagy to flam of kar dein mutton 65 ready
- Aik pan main vagitable salt chines salt black pepper mutton stock dal kar medium to high flam per vagitable stock ka pani dry kar ke oil dal kar vagitable ko 1 mint fry kar lein
- 4 cup pani main 2 tsp salt dal kar rice boil kar ke rice aik pot main spread kar dein or ready kiey Huey vagitable or soya sauce vinegar bhi rice per spread kar dein
- Ab sub ko mix let lein 15 mint low flam per cover kar ke cook kar lein
- Chines rice mutton 65 ready dish out kar ke serve karein
So that’s going to wrap this up with this special food chines rice mutton 65 restaurant recpie recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
