Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, gobhi paratha. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Gobhi Paratha is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Gobhi Paratha is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have gobhi paratha using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gobhi Paratha:
- Make ready 1 cup (250ml) Gobhi grated -
- Get 1 Onion - finely chopped
- Prepare 2 Green chilli -finely chopped
- Take -1/2" Ginger finely chopped
- Make ready 2 tsp Corriender - finely chopped
- Take 2 tsp Chat masala -
- Take 1/4 tsp Jeera powder-
- Get 1 tsp Salt -
- Get For dough
- Make ready 2 cup (250ml) Wheat Atta -
- Make ready 1 tsp Salt -
- Take 1/2 tsp Ajwain -
- Prepare 2 tsp Oil during kneeding -
- Take 3 tsp Oil -for frying the parathas
Steps to make Gobhi Paratha:
- Mix all Ingredients to form a filler mixture.
- Kneed atta and cover it with moist cloth and rest it for 30 mins.
- Divide the dough into 3 equal parts.
- Roll out 3 parathas with the filling mixture inside it.
- Fry the parathas and serve with pickle or curd or sauce.
So that is going to wrap this up for this exceptional food gobhi paratha recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
