Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, healthy gluten free breakfast. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Healthy Gluten free breakfast is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Healthy Gluten free breakfast is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have healthy gluten free breakfast using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Healthy Gluten free breakfast:
- Make ready 1 cup Bajra atta
- Get as needed Butter
- Take to taste Salt
- Get 1/2 tsp red chilli powder
Steps to make Healthy Gluten free breakfast:
- Knead the ‘Bajra’ dough with water. Roll the dough in shape of a roti. You have to make the roti immediately.
- After rolling roti cook it on pre heated tawa.When it is done, flip it and brush with some water so that the roti rise and becomes soft.
- Once the roti is cooked properly, remove the upper layer.Roast the remaining roti on the gas. Put butter, salt, red chilli powder on the roti and serve hot.
So that is going to wrap it up for this exceptional food healthy gluten free breakfast recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
