Recipe of Perfect All-Purpose Oatmeal Bread Dough

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, all-purpose oatmeal bread dough. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

All-Purpose Oatmeal Bread Dough is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. All-Purpose Oatmeal Bread Dough is something that I’ve loved my whole life.

Oatmeal bread is a wonderful way to add nutrition and texture to morning toast, a favorite sandwich, or an accompaniment to a hearty soup. I say bring on all the gluten you can. This is an awesome dough for bread, rolls or pizza. I'll also show you a cool new way of cooking.

To get started with this recipe, we must first prepare a few components. You can have all-purpose oatmeal bread dough using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make All-Purpose Oatmeal Bread Dough:

1. Get 160 grams Bread (strong) flour
2. Take 40 grams Oatmeal
3. Make ready 20 grams Sugar
4. Take 3 grams Salt
5. Get 15 grams Butter
6. Take 140 ml Milk (during the cold months, warm to the touch)
7. Get 3 grams Dry yeast

I know the first thing some of you are going to ask—"Jennie, how can we convert this into cups?" I'll be sharing some techniques for making bread and focaccia with this dough. In the meantime, you can start by swapping it in for your favorite pizza recipe. My Honey Oat Sourdough bread has a lot going for it. If you like crusty, thick, chewy, slightly sweet bread made with whole grains, then this is your recipe.

Steps to make All-Purpose Oatmeal Bread Dough:

1. Place all of the ingredients into the bread maker case and put the yeast into the yeast container. Leave the bread maker to do everything as far as the first rising.
2. After the first rising, divide into as many pieces as you like, cover with plastic wrap and a damp cloth, and let sit for 20 minutes.
3. Next, transfer into whatever baking pan you are using The main photo that I uploaded shows iced apple custard rolls. This time I made walnut and red bean paste rolls.
4. Leave rise for a second time by using your oven's bread proofing function at 40°C for 20~25 minutes. This is where you should coat with the glaze.
5. Bake for 13-15 minutes in an oven that has been preheated to 180°C, and then they are complete.

My Honey Oat Sourdough bread has a lot going for it. If you like crusty, thick, chewy, slightly sweet bread made with whole grains, then this is your recipe. In a large glass bowl mix all ingredients into a wet and sticky dough. Remove finished dough and shape into loaf. Let rise forty minutes to one hour (until doubled).

So that is going to wrap this up with this special food all-purpose oatmeal bread dough recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!