Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, rice kibbeh 2. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Rice Kibbeh 2 is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Rice Kibbeh 2 is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook rice kibbeh 2 using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rice Kibbeh 2:
Make ready 12 Frozen rice kibbeh
Prepare Can tomatoes sauce
Take 5 pound Lamb chop
Prepare 1 Onion chopped
Make ready 3 turnip chopped bite size
Prepare 2 cups Swiss chard chopped
Prepare Head garlic chopped half
Prepare 1 tablespoon each
Make ready cloves Salt, pepper, seeds of coriander anise-star, peppercorn,bay leaves, dry lemon, cinnamon, cardamom
Get 8 cups warm water
Instructions to make Rice Kibbeh 2:
Wash lamb meat cook over medium heat for 10 minutes change the water with hot fresh water 6 cups add all spices no salt with half of the onion and garlic and the ends of the Swiss chard cook for half hour
Start with another pot 2 tablespoon olive oil add the turnips and cook for 10 minutes keep mixing then add the onion garlic cook for few minutes then add the can of tomatoes and 1 cup of hot water cook for another 10 minutes
Drain the broth on top the turnips mixer and the meat add salt to the mixture without all the spices when the mixture start boiling start adding the frozen kibbeh one by one far from each other then change the temperature to low and cook for 30 minutes in the last 10 minutes I add the Swiss chard so stay green enjoy 😉I only stirred it twice in the beginning so it will not open the kibbeh enjoy
So that’s going to wrap it up with this exceptional food rice kibbeh 2 recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!