Easiest Way to Prepare Super Quick Homemade Chocolate Banoffee Pie

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, chocolate banoffee pie. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chocolate Banoffee Pie is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Chocolate Banoffee Pie is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have chocolate banoffee pie using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chocolate Banoffee Pie:

1. Prepare For the base:
2. Get 200 g gluten free digestive biscuits crushed
3. Make ready 100 g dairy free spread melted
4. Make ready For the filling:
5. Get 100 g brown sugar
6. Get 100 g dairy free spread
7. Make ready 400 g dairy free coconut condensed milk
8. Get 75 g dairy free dark chocolate
9. Make ready 2 bananas sliced
10. Take 300 ml dairy free whipping cream

Steps to make Chocolate Banoffee Pie:

1. Mix together the crushed biscuits and melted dairy free spread - Press into the base of a pie dish - Chill in the fridge for 20 minutes
2. Make the caramel filling by placing the brown sugar and dairy free spread in a small saucepan over a low heat - Stir until melted and well combined - Pour in the coconut condensed milk and cook for 5 minutes until you have a thick golden caramel - Remove from the heat and stir in the dark chocolate
3. Pour over the biscuit base and return to the fridge for a couple of hours - Top with the sliced banana - Whip the cream and spread on top of the pie - Dust with a little cocoa powder before serving

So that’s going to wrap this up with this special food chocolate banoffee pie recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!