Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beef stock batch 2. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Beef Stock Batch 2 is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Beef Stock Batch 2 is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef stock batch 2 using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef Stock Batch 2:
- Prepare 3 pound beef bones
- Get 1 large onion
- Prepare 2 ribs celery
- Make ready 2 large carrots
- Make ready To taste salt
- Prepare To taste ground black pepper
- Take To taste ground white pepper
- Prepare 1 teaspoon granulated garlic powder
- Take 2 quart beef broth
- Prepare 1 quart water
- Get 1/4 cup extra virgin olive oil
Steps to make Beef Stock Batch 2:
- Preheat oven 425°Fahrenheit. Cut the onion, carrots, and celery into quarters. Place in a hot Dutch oven with the bones.
- Drizzle the beef bones, and vegetables with oil. Coat everything. Add the spices.
- Place in the oven uncovered for 45 minutes. When the bones are almost done heat the beef broth and water.
- Put the Dutch oven on the stove top. Add the beef broth and bring to a boil. Turn down to a simmer and simmer for 45 minutes.
- Strain through a sieve. You have just made a beef stock.
- I hope you enjoy!!!
So that’s going to wrap this up with this exceptional food beef stock batch 2 recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
