Recipe of Homemade Samak Rice Idli-Dosa with coconut mint curd dip

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, samak rice idli-dosa with coconut mint curd dip. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Coconut Chutney is one of the famous dip from south India. This is a dip made from coconut, curd and mixed with other spices. It can be served with Dosa, is a very popular snack in India. Originated from South India however it's famous all over India.

Samak Rice Idli-Dosa with coconut mint curd dip is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Samak Rice Idli-Dosa with coconut mint curd dip is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have samak rice idli-dosa with coconut mint curd dip using 16 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Samak Rice Idli-Dosa with coconut mint curd dip:

1. Get 1 Cup Samak rice/Barnyard Millets
2. Make ready 3/4 th cup Sabudana/Sago
3. Prepare 1/2 cup curd
4. Make ready 2 tablespoons Peanut oil/ghee as required for roasting
5. Get 1/2 teaspoon Sendha Namak/Rock Salt to taste
6. Prepare Ingredients for the dip
7. Take 100 grams Fresh coconut grated
8. Prepare 1 cup thick fresh curd
9. Make ready 2 green chillies chopped
10. Make ready 1 tablespoon mint leaves (my secret ingredient)
11. Take 1 teaspoon Lemon juice
12. Make ready 1/2 teaspoon rock salt or to taste
13. Make ready For tempering
14. Prepare 1 teaspoon peanut oil
15. Take 1 teaspoon mustard seeds(avoid if not using during fasts)
16. Take 10 curry leaves

Coconut curd chutney is another variation of a delicious chutney made with yogurt, coconut, chana dal, herbs and spices. South indian coconut chutney (with curd). Serve South Indian coconut chutney with dosa, idli, adai. Samak Rice Idli is a delicious main dish recipe that is perfect for those who are fasting this Navratri.

Instructions to make Samak Rice Idli-Dosa with coconut mint curd dip:

1. Wash and soak Samak rice/barnyard millets and sabudana/sago separately for 3 to 4 hours.
2. Soak sago in large bowl, with water level as such that the sago is just immersed in water, as they will expand after soaking.
3. Drain all the water and grind both samak rice and sabudana together in to slightly granular textured paste.
4. Add a little water if required, otherwise you don't have to add water to grind as sago absorbs water while soaking.
5. Transfer the batter in a large bowl, cover and let it ferment over night or for 6 hours.
6. When ready, to make idli, add sendha namak and mix gently to combine well. - (Don't over whisk the batter).
7. Heat water in idli cooker or steamer and grease idli plates and fill each pit with a ladle full of batter or until 3/4th full.
8. Place idli plates in steamer and steam for 8 to 10 mins or until cooked.
9. When cooked switch off the flame and allow to cool for 5 mins, thereafter use a spoon to scoop out idli.
10. To make dosa- Heat a non stick tawa and grease it slightly with peanut oil.
11. Pour 1 big ladleful of batter and immediately spread in circular motion to make a dosa, don't make it very large, otherwise it might break
12. Drizzle oil on the edges and cook until dosa sides leaves pan or becomes golden brown, don't be in hurry to turn the dosa.
13. Flip the dosa and cook for a minute, fold and take it out in a plate.
14. Repeat the process for rest of the batter.
15. Serve hot or warm with peanut-sesame chutney, falahari mint coriander chutney, or coconut mint curd dip.
16. For the dip-Mix all ingredients and make a paste in the food processor add some salt to taste and few drops of lemon juice and mix well.
17. For tempering - Heat oil in a tadka pan. - Add mustard seeds and curry leaves - When all spices splutter, add this tempering to the coconut chutney.

Serve South Indian coconut chutney with dosa, idli, adai. Samak Rice Idli is a delicious main dish recipe that is perfect for those who are fasting this Navratri. It is prepared using sago or sabudana, samak rice This South Indian recipe is not just filling for the stomach but also satiates the foodie in you! You can serve this idli recipe with coconut chutney to. Dosa and idli accompaniments are always on high demand at my home, as they take the breakfast to another level.

So that’s going to wrap it up for this special food samak rice idli-dosa with coconut mint curd dip recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!