Recipe of Quick Spinach Pasta with Baked Chicken Nuggets
by Clara Goodwin
Spinach Pasta with Baked Chicken Nuggets
Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spinach pasta with baked chicken nuggets. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Spinach Pasta with Baked Chicken Nuggets is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Spinach Pasta with Baked Chicken Nuggets is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook spinach pasta with baked chicken nuggets using 29 ingredients and 31 steps. Here is how you cook that.
The ingredients needed to make Spinach Pasta with Baked Chicken Nuggets:
Take For pasta-
Take 1.5 cup pasta (any type of pasta can be used)
Get 1.5 cup chopped vegetables of own choice (I used carrot, broccoli, onion & peas. Peas aren't needed to be chopped)
Take 2 cups spinach
Prepare 1/2 tbsp chopped garlic
Prepare 2 tbsp garlic butter
Get 1/2 tsp vegetable oil
Get 2.5 tbsp flour
Prepare 2 cups milk
Get 2 cubes processed cheese
Make ready 2.5 tsp black pepper powder
Make ready 2 tsp dried oregano
Prepare as per taste salt
Get 1/2 tsp sugar
Make ready some fresh springs of coriander leaves for garnishing (optional)
Take 1.5 tsp vegetable oil (for brushing the chicken during baking)
Take 1 tsp garlic butter
Take 2 eggs
Take 1/3 cup flour
Get 1/3 cup cornflour
Get 1.5 cup breadcrumbs
Instructions to make Spinach Pasta with Baked Chicken Nuggets:
Heat a good amount of water with good amount of salt & vegetable oil in a heavy bottomed pan until the pasta is al dente.
Then drain the water & rinse the pasta with cold water. Keep it aside
For making nuggets take the chicken pieces into a large bowl and add the ginger paste, garlic paste, piri piri spice powder, black pepper powder, salt & oil into it
Mix everything very well & let the chicken be marinated for 10 minutes
In the mean time preheat the microwave in convection mode at 200°C for 10 minutes
Now let's move on to the preparation of pasta. Put the spinach in boiling water just for few seconds & then drain the water from the spinach and make a paste out of it. Spinach paste should be very smooth. Keep it aside
Again move on to the nuggets now. Mix the flour and cornflour into a large plate & add some salt into the mixture
Break the eggs into a bowl & mix a very little amount of salt into it
Spread the breadcrumbs into a large plate
Now take one chicken piece at a time, dredge it into the flour mixture, then dip into the egg & finally coat it with breadcrumbs
Repeat the same for all the chicken pieces
For pan searing the chicken pieces heat the butter and oil into a pan & add the chicken pieces into it
Saute them for 4-5 minutes until they are light golden brown
Now arrange the chicken pieces onto a baking tray
Put the tray into the preheated microwave & bake the chicken in convection mode at 180°C for 18 minutes
Remove the tray once in between & brush each of the chicken pieces with oil
While chicken is cooking let's move on to the pasta now. For that boil the broccoli & peas in hot water for a couple of minutes and then drain the water. Then rinse the broccoli and peas with cold water
Heat the butter and oil into a pan & add the chopped garlic into it
Saute for few seconds & then add all the vegetables
Saute for few minutes & then add the spinach paste
Cook until the mixture in the pan becomes little dry
Now sprinkle the flour & cook for about 1.5 minutes on medium flame
Now increase the flame & add the milk
Stir vigorously to prevent any lump formation as soon the mixture starts to thicken add the salt, sugar & black pepper powder
Mix well & now grate the cheese cubes into the pan
Mix everything well and now add the pasta
Mix the pasta very gently with all the other ingredients into the pan
Lastly mix the oregano & turn off the flame
In the mean chicken should be thoroughly baked & ready to be served with the pasta
For serving the pasta take few serving bowls and divide the pasta in equal amount in each bowl
Put few chicken nuggets on top of the pasta in each bowl & finally garnish it with a fresh spring of coriander leaves
So that’s going to wrap it up with this exceptional food spinach pasta with baked chicken nuggets recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!