Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chocolate mawa modak. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
#Ganesh chaturthi special Hey lovely people, we got one more existing and yummy Modak recipe!! Do you always prefer bringing ready made Mawa Modaks during Ganpati? Our chef Archana brings you the basic and simple recipe of homemade Mawa. Ganesh Festival is round the corner.
Chocolate mawa modak is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chocolate mawa modak is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have chocolate mawa modak using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chocolate mawa modak:
- Prepare 1 cup milk
- Take 1 cup milk powder I have added 1/2 cup more during cooking
- Prepare 2 tablespoons condensed milk
- Prepare 3 tablespoons cocoa powder
- Prepare 1 teaspoon cardamom powder
CLICK HERE to subscribe to my YouTube channel for more such yummy recipes. This chocolate modak is one of the modak varieties made with mawa/ khoya, sugar and cocoa. Rich tasting, delicious with deep flavors of chocolate make these an excellent treat for the festive season. chocolate modak Chocolate Modak is a tasty Prasad which everybody love to have in Lord Ganesha's Chaturti Festival. Chocolate Modak using Khoya ( khawa/ mawa). modak recipe made without any stuffing is the mawa modak recipe made with sweetened milk solids. i have posted quite a few modak recipes till now and i have made a habit of posting a minimum of.
Instructions to make Chocolate mawa modak:
- Keep all ingredients to the cooking side
- Put condensed milk to the heated pan, in low flame of the oven.
- Then add the milk to the pan saute it till boil and mix both well,add cardamom powder to the pan mix well.
- Add milk powder slowly to the pan and keep saute,saute till it becomes a ball like shape,and it comes to the centre of the pan easily,and the mawa is ready for making modak.
- Turn off the flame and put the mawa to the mixing bowl and put cocoa powder to the mixing bowl,
- Mix well,and mix until the chocolate modak is ready for preparing.
- Now give shape to the modak using hand,
- Yummy modak is ready for serve to the God.
Rich tasting, delicious with deep flavors of chocolate make these an excellent treat for the festive season. chocolate modak Chocolate Modak is a tasty Prasad which everybody love to have in Lord Ganesha's Chaturti Festival. Chocolate Modak using Khoya ( khawa/ mawa). modak recipe made without any stuffing is the mawa modak recipe made with sweetened milk solids. i have posted quite a few modak recipes till now and i have made a habit of posting a minimum of. Chocolate Mawa Modak: This is a variant of mawa modak. They are made by adding Melted dark Chocolate or cocoa powder to the mawa mixture. Chocolate Modak : The rice flour dough is mixed.
So that is going to wrap this up with this special food chocolate mawa modak recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
