Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, healthy moong breakfast. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Healthy Moong Breakfast is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Healthy Moong Breakfast is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook healthy moong breakfast using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Moong Breakfast:
- Take 1 Cup Green Moong
- Take 1 tsp Oil
- Get To taste Salt
- Get 1/2 tsp Chilli powder
- Make ready 1/2 tsp Turmeric Powder
- Prepare 1/4 tsp Coriander Jeera(cumin) powder
- Get 1/2 tsp Mustard Seeds
- Prepare 1 tsp Lemon Juice
- Prepare 1 Dry Red Chilli
- Make ready As needed Water
Steps to make Healthy Moong Breakfast:
- Soak Mung overnight
- Take oil in a cooker and add mustard seeds,once it splutter add asafotidia and dry red chilli, add mung and add all the mentioned spices and add very less water(Approx half glass)
- After 1 whistle off the stove and once it realeses the steam open it adf lemon juice and serve hot.
- NOTE- If more water is added mung will get messy. Also sprout mung can be used. Can be served with any munch if required. It tastes very good also without spices. Just add salt to it. Also one can add chopped Tomatoes and onions if liked.In whichever form it gives very good taste.
So that is going to wrap this up for this special food healthy moong breakfast recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
