How to Make Ultimate Matar-Paneer Subzi

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, matar-paneer subzi. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Matar-Paneer Subzi is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Matar-Paneer Subzi is something that I have loved my entire life.

matar paneer recipe, restaurant style matar paneer with step by step photo/video recipe. this exotic paneer curry is cooked in a tomato & onion based sauce. this recipe is simple matar paneer recipe with just peas and paneer cubes. moreover, this recipe can be extend to aloo matar recipe by replacing paneer with potato. #SDR simple delicious recipe !!! MATAR PANEER RECIPE in totally two different style, #matarpaneer, #sabzi, Matar paneer ki sabzi, Indian food,DIY. Mater paneer is one of the most popular punjabi recipe. Prepared from paneer cubes and green peas. #matarpaneer #Paneer #byArfa.

To get started with this recipe, we must first prepare a few ingredients. You can cook matar-paneer subzi using 22 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Matar-Paneer Subzi:

1. Make ready 1 cup fresh green peas
2. Make ready 1 /2 -3/4 cup paneer pieces
3. Get For gravy :
4. Get To grind to paste :
5. Get 2 tsp oil
6. Take 1 big onion finely chopped
7. Make ready 2 green chillies
8. Get 1 " ginger
9. Get 6-8 cloves garlic minced
10. Get 2 dry red chillies
11. Take 1 small cinnamon stick
12. Take 2 tomatoes chopped
13. Prepare 1 tbsp dhania jeera powder
14. Get Other ingredients:
15. Make ready 2 tbsp oil
16. Prepare 1 tsp cummin seeds
17. Get 2 small bay leaves
18. Take 1/4 tsp turmeric powder
19. Get 1 tsp red chilli powder
20. Make ready to taste Salt
21. Take 1/2 tsp sugar (to add during boiling green peas)
22. Make ready leaves Finely chopped fresh coriander

Who doesn't relish eating Matar paneer sabzi, prepared with tomato gravy and soft green peas? Matar Paneer is one of the most popular paneer recipes where paneer (Indian cottage cheese) and matar (green peas) are simmered together in a luscious gravy made with. Matar Paneer Recipe with step by step photos. Matar Paneer is a classic North Indian Punjabi Recipe made with green peas and cottage cheese. #PaneerTamatarRecipe #Vegetablerecipes #PaneerRecipe #healthyfood #Tamatarrecipes #vegrecipes #Paneer #SaladRecipe #RecipeinHindi #dinnerrecipes #indianrecipes #indianfood #lunch.

Steps to make Matar-Paneer Subzi:

1. Boil fresh green peas with sugar & salt till tender. Strain and keep aside.
2. On another gas flame,In kadhai add heat 2 tsp oil. Add chopped onion,ginger, chillies, garlic saute for few minutes.
3. Add chopped tomatoes,dry chillies, cinnamon stick, dhania jeera powder,mix and saute until tomato pieces are tender.
4. Cool this sauted vegetables and grind it in mixer to make smooth paste.
5. In same kadhai add & heat 2 tbsp oil, add cummin seeds and bay leaves. As cummin seeds splutter,add grinded Onion Tomato paste. Mix well and saute till oil leaves from the mixture.
6. Add turmeric powder,red chilli powder salt. Mix well. Add boiled peas and cook for 2 minutes.
7. Add paneer cubes (you can fry and add). Mix gently. Add 3/4- 1 cup of water. Simmer for 5 minutes. Garnish with chopped coriander leaves.
8. Serve /Relish Matar-Paneer with Roti/ Paratha/ Naan.

Matar Paneer Recipe with step by step photos. Matar Paneer is a classic North Indian Punjabi Recipe made with green peas and cottage cheese. #PaneerTamatarRecipe #Vegetablerecipes #PaneerRecipe #healthyfood #Tamatarrecipes #vegrecipes #Paneer #SaladRecipe #RecipeinHindi #dinnerrecipes #indianrecipes #indianfood #lunch. Mattar Paneer is a delicious slightly sweet and spicy North Indian saucy dish consisting of Paneer (Indian cottage cheese) and peas.this North India. Matar paneer — a North Indian dish of squishy cubes of paneer simmered with peas, tomatoes, and heady spices like cardamom and coriander — is not something my mom. What I love about matar paneer is that it is so fuss free to cook.

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