Recipe of Homemade Zuke-Maguro(tuna) donburi (bowl)

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, zuke-maguro(tuna) donburi (bowl). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Marinated Fresh Tuna Bowl Recipe (Maguro Zukedon) Cooking with Dog. Как сделать "Zuke" из суши "Maguro". How to make "Zuke" nigiri of sushi "Maguro" tuna Donburi. So Maguro zuke don is a maguro (tuna) sashimi-based bowl of marinated goodness!

Zuke-Maguro(tuna) donburi (bowl) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Zuke-Maguro(tuna) donburi (bowl) is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook zuke-maguro(tuna) donburi (bowl) using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Zuke-Maguro(tuna) donburi (bowl):

1. Take 2 slices fresh tuna, 1 ~ 1.5 cm thick
2. Make ready 3 tbsp sake or cider
3. Make ready 4 tbsp soy souce
4. Get 1 tbsp mirin or honey and sugar, if you like sweet one
5. Take 2-3 tbsp water
6. Prepare some more water, if the sauce is getting too thick during cooking

A standard Japanese-style rice bowl would be too small as the tuna slices are placed on top of the rice. You could use a soup bowl or noodle soup bowl instead. Grapefruit Tuna Japan Foods Sweet Food Food Japanese Dishes. Suchen Sie nach Maguro Zuke Donmarinated Tuna Rice Bowl-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion.

Steps to make Zuke-Maguro(tuna) donburi (bowl):

1. Buy very very fresh tuna at a trusted fishmonger or superstore counter. Ask staff when the fish came to the store. If 3 days passed, I wouldn't buy them. Not recommend the packed fish neither.
2. Option. If you are interested in this method, which the professional sushi chefs do in Japan, just have a try. Pour the boiling water on tuna then put them into the iced water. Dry them with kitchen paper. This is a kind of cooking method not using any heat for safely eating the raw fish.
3. Mix sake or cider, soy source and mirin or honey together. Sugar, if you like. Bring to the boil. Cool them. You can change your ratio, depending on your taste.
4. Soak/marinate the tuna (2 and 3) in the mixed sauce for 10 to 15 minutes.
5. Make a sheet of egg (1 egg, 1 tbsp sugar, 1/2 salt and 1 tsp water+starch) and shred it. Shred the cabbage. You can use any vegetable.
6. Place the cabbage and egg on top of some cooked rice in the bowl. Then decorate the marinated Zuke-Tuna on top. Pour the sauce.
7. However, if you are not happy eating raw fish, of course you can cook your tuna well and marinate them.

Grapefruit Tuna Japan Foods Sweet Food Food Japanese Dishes. Suchen Sie nach Maguro Zuke Donmarinated Tuna Rice Bowl-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. Jeden Tag werden Tausende neue, hochwertige Bilder hinzugefügt. Spicy tuna donburi, or don, is a Japanese dish where spicy tuna is served atop a bowl of steamed rice. This dish is quite popular at Japanese restaurants in the West and it can also be found in the deli section of many Japanese grocery stores.

So that is going to wrap this up with this special food zuke-maguro(tuna) donburi (bowl) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!