Simple Way to Prepare Quick Carrot Peas Poha – Healthy Breakfast

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, carrot peas poha – healthy breakfast. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Carrot Peas Poha – Healthy Breakfast is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Carrot Peas Poha – Healthy Breakfast is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have carrot peas poha – healthy breakfast using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Peas Poha – Healthy Breakfast:

1. Take 1 cup Poha
2. Prepare 1/2 cup Green Moong Sprouts
3. Take 1/2 cup Fresh Peas
4. Prepare 2 Finely chopped onion
5. Prepare 2 small Grated Carrots
6. Get 2 Green chillies
7. Get 1/2 tsp Mustard seeds
8. Prepare 7 Curry leaves
9. Prepare 1/4 tsp Turmeric
10. Prepare 1 tsp Pav bhaji masala
11. Get 1 tbsp Oil
12. Get Handful Chopped Fresh Coriander leaves
13. Take 1 Juice of lemon
14. Make ready to taste Salt

Instructions to make Carrot Peas Poha – Healthy Breakfast:

1. Put poha in a colander and wash twice. Leave in the colander to drain out completely. - Boil peas with 1 cup of water on medium-high flame for 5 minutes. Then drain and keep them aside. - Boil sprouts with 1 cup of water on medium-high flame for 5 minutes. Then drain and keep them aside. - Heat oil in a nonstick pan. Add mustard seeds, curry leaves, onions and cook until onions are translucent. - Now add turmeric, salt, pav bhaji masala, green chilli.
2. Then add grated carrot, sprouts, boiled peas and cook for 5 minutes on high flame. - Lower the flame and add soaked poha. Cook on medium-low flame for 5 minutes. - Switch off the flame and add lemon juice. Mix well and cover the lid.
3. Keep aside for 5 minutes. After 5 minutes open the lid and garnish with fresh coriander leaves. - Served hot Poha with tea.
4. Tip: - - You can also microwave peas, sprouts, carrots in a microwave-safe bowl for 5 minutes on high power. Then drain water and add in poha.

So that is going to wrap it up for this exceptional food carrot peas poha – healthy breakfast recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!