Easiest Way to Make Perfect Make Your Own Beer During Lockdown/Quarantine | 3 Ingredient Homemade Ginger Beer

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, make your own beer during lockdown/quarantine | 3 ingredient homemade ginger beer. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious. 3 Ingredient Homemade Ginger Beer is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Make Your Own Beer During Lockdown/Quarantine

To get started with this particular recipe, we have to prepare a few ingredients. You can have make your own beer during lockdown/quarantine | 3 ingredient homemade ginger beer using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Make Your Own Beer During Lockdown/Quarantine | 3 Ingredient Homemade Ginger Beer:

1. Make ready 1st Day–
2. Prepare 3 cups filtered water
3. Prepare 3 tablespoons finely chopped ginger
4. Take 3 tablespoons sugar
5. Take 2 nd Day
6. Take 3 tablespoons finely chopped ginger
7. Make ready 3 tablespoons sugar
8. Get 3 rd Day–
9. Prepare 3 tablespoons finely chopped ginger
10. Make ready 3 tablespoons sugar
11. Take 4 Day
12. Take 10 cups filtered water
13. Make ready 1/4-1/2 cup sugar (add more if you want)
14. Prepare 1/4 cup grated ginger
15. Prepare to taste Ginger bug

Steps to make Make Your Own Beer During Lockdown/Quarantine | 3 Ingredient Homemade Ginger Beer:

1. In a glass jar, add day1 ingredients and stir. - Cover the jar with a cheesecloth or kitchen towel & secure it with a rubber band. - Place the jar in the warmest place in your house. - Feed every 24 hours, day 2 & day 3 ingredients (Don't stir).
2. In a large pot add day 4 ingredients and, stir. - Boil the mixture over medium heat until the sugar dissolves. - Then turn off the heat and allow the mixture to steep for an hour. - Meanwhile, open the ginger bug jar and strain the ginger bug. Keep that aside.
3. (After 3 days of feeding you should see small bubbles floating in the jar). - Now strain the ginger syrup, add in the ginger bug and stir. - Pour the mixture into the glass bottles and seal the bottles tightly. - Open the bottle every day to release the excess gas for 2-3 days. - Once the beer is ready and fizzy store that in the refrigerator to prevent further fermentation. - Consume within 1-2 weeks.
4. Note: The more you feed it, the more real strong ginger taste you will get. - You can also add 3 tbsp lime juice and sliced jalapeño in the ginger bug.

So that’s going to wrap it up for this exceptional food make your own beer during lockdown/quarantine | 3 ingredient homemade ginger beer recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!