Easiest Way to Make Quick Healthy Breakfast Fermented Idli with coconut chutney

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, healthy breakfast fermented idli with coconut chutney. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Healthy Breakfast Fermented Idli with coconut chutney is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Healthy Breakfast Fermented Idli with coconut chutney is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have healthy breakfast fermented idli with coconut chutney using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Breakfast Fermented Idli with coconut chutney:

1. Prepare 1 cup rice
2. Get 1/4 cup white urad daal
3. Take 2 tsp chana daal
4. Make ready 1 tsp Poha
5. Take 1/2 tsp methi dana
6. Make ready as needed Water as per requirement
7. Make ready to taste Salt as per taste
8. Take as needed Oil for grease the tray

Instructions to make Healthy Breakfast Fermented Idli with coconut chutney:

1. Wash rice & urad daal & chana daal & methi daana & poha together then soak with water for 7 to 8 hrs in a large bowl.
2. After 8 hrs grind it in a mixer for fine paste or batter with the help of water.
3. Then keep this batter in a warm place overnight or again 7 to 8 hrs for fermentation.
4. After 8 hrs or in morning check batter is ready it gives a fermentation look & fragrance too..add little bit salt as per taste then grease idli tray with oil & put batter in low flame in idli cooker.
5. After 20 minutes idli is ready so switch off the flame let it cool sometimes then through knife remove idli from tray one by one & serve with coconut chutney or Sambhar.
6. Serve hot it's a perfect healthy & tasty breakfast.

So that is going to wrap it up with this special food healthy breakfast fermented idli with coconut chutney recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!