Recipe of Quick Authentic lunch during auspicious day

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, authentic lunch during auspicious day. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Authentic lunch during auspicious day is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Authentic lunch during auspicious day is something that I’ve loved my entire life. They are nice and they look fantastic.

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To get started with this particular recipe, we have to first prepare a few components. You can have authentic lunch during auspicious day using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Authentic lunch during auspicious day:

1. Take 1&1/2 cup Cooked rice
2. Get 1 cup cooked tour dal
3. Prepare 1 tomato,ground into a paste
4. Make ready 1 small cup Tamarind juice or puree
5. Take 1 big cup cooked beans
6. Get 1 cup Semiya
7. Make ready 1 bowl Sauted vegetables(Capsicum,carrot, potato)
8. Prepare 1 cup Milk
9. Take 1 cup Sugar
10. Get As required Dry fruits

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Instructions to make Authentic lunch during auspicious day:

1. Firstly,take kadai,add oil and temper it with mustard seeds,add the Vegetables and saute it.add poriyal powder or sabji powder (Refer to my kalsanna)add salt,then add rice and mix it.Vegetable rice ready.
2. In another pan,add oil,temper it with mustard and red chillies,add cooked beans and saute it,then add salt and garnish it with coconut.Beans poriyal is ready.
3. Nextly,dal rasam to be prepared,In a vessel add tamarind juice,ground tomatoes,rasam powder and allow it to boil,then add tour dal and mix water and chk for the consistency.Then add salt and temper it with ghee,mustards and asafoetida.garnish it with curry and coriander leaves.
4. Semiya kheer,can be prepared by using roasted semiya,boil milk and add semiya and allow them to cook and add sugar and garnish it with dry fruits of your choice.
5. The very auspicious one that's simple dal,to a bowl of cooked tour dal,add salt,season it with chanadal,urad dal,red chilli,curry leaf and dal is ready.

Odisha Authentic Lunch During Festival आते ही ये सब क्या शुरू होगया देखो आप मिलिए मेरे परिवार. Odisha Authentic Lunch During Festival ससुराल लेके जारहे है पर में बिलकुल खुश नहीं हूं देखो क्यूं Easy Egg Biryani In Pressure Cooker. For some "lunch" is "dinner" and vice versa. From the Roman times to the Middle Ages everyone ate in the middle of the day, but it was called dinner and was the main meal of the During the Middle Ages daylight shaped mealtimes, says Day.

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