Recipe of Any-night-of-the-week Tunisian couscous-my way (Vegan)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tunisian couscous-my way (vegan). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

How to make this delicious Tunisian Couscous recipe. This dish is full of flavors and AMAZING! That said, the best way to get used to the vegetarian GM diet is to eat delicious fruit and vegetable meals. You can cook Tunisian couscous-my way (Vegan) using.

Tunisian couscous-my way (Vegan) is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Tunisian couscous-my way (Vegan) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have tunisian couscous-my way (vegan) using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tunisian couscous-my way (Vegan):

1. Get 1 + 2 yellow onions
2. Prepare 1 veggie soup square
3. Make ready 100 g couscous
4. Take 100 g fresh spinach or other leafy greens
5. Take 70 g golden raisins
6. Prepare 3 tbsp tunisian spice mix
7. Get 4 yellow peppers
8. Make ready 2 fresh tomatoes
9. Get 6 tbsp tomatoe puree
10. Get to taste Salt
11. Make ready Oregano to tast
12. Take 1 eggplant
13. Get 4 carrots
14. Get 3 potatoes
15. Get 6 tbsp olive oil
16. Get 2 tbsp sunflower oil

Traditional Tunisian couscous, lots of flavour, really, easy and filling to make and once you've eaten this version you won't view couscous the same way again! Making this tonight for my tunisian husband! Also making tagine too ill let u know how it goes! A delicious Tunisian-inspired Tagine (with your choice of Chicken or chickpeas) Carrots, Cous Cous and flavorful Green Harissa Sauce.

Steps to make Tunisian couscous-my way (Vegan):

1. Peel the onions and cut one of them in little squares. Start frying this onion on the sunflower oil and when it starts to get transparent add the spinach ot other leafy greens and add the tomatoe puree. Cook until the spinach becomes soft. Then add 4 cups of water.
2. Add the tunisian spice mix, add the peeled veggies: cut the potatoes into big squares, cut the carrots into 4 pieces, cut the eggplant in big squares, cut the tomatoe in big squares too.
3. Also add those onions that we left in one piece at the beginning. Also add the soup square and the yellow peppers cut into slices.Add the oregano and salt to taste.
4. Next take the "upper part" of the couscous cooking pot and add the couscous, pour a mugful of hot water on it and add the olive oil. Stir to combine.
5. Also stir the veggies in the down part of pot also. Put the top part on top of down part and steam the couscous till soft.
6. Stir both parts of pot from time to time and add more hot water to couscous if it seems dry.
7. Serve the veggie sauce on top of couscous and also add raisins on top. Let me know if you tried this recipe.

Also making tagine too ill let u know how it goes! A delicious Tunisian-inspired Tagine (with your choice of Chicken or chickpeas) Carrots, Cous Cous and flavorful Green Harissa Sauce. Tunisian Couscous is their version of a stew, it is traditionally made in a couscoussier. The meat and veg are cooked in the bottom pot with all the spices and the couscous is steamed on top. I do not have couscoussier, I probably won't ever, so I used a large stock pot and cooked my couscous in a.

So that’s going to wrap this up for this special food tunisian couscous-my way (vegan) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!