Recipe of Favorite No bake Piña Colada Cheesecake Tart

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, no bake piña colada cheesecake tart. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

No bake Piña Colada Cheesecake Tart is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. No bake Piña Colada Cheesecake Tart is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have no bake piña colada cheesecake tart using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make No bake Piña Colada Cheesecake Tart:

1. Prepare For crust:
2. Make ready 1 1/2 cup crushed graham cracker crumbs
3. Take 1/2 cup unsalted butter, softened
4. Prepare 2 Tbsp granulated sugar
5. Prepare For filling:
6. Get 8 oz cream cheese softened at room temperature
7. Make ready 1/2 cup confectioner's sugar
8. Make ready 1/4 cup heavy cream
9. Make ready 1-8 oz can of chopped pineapple drained and pineapple pieces chopped a little more by hand
10. Prepare For topping:
11. Prepare 1 cup heavy cream
12. Make ready 2 Tbsp confectioner's sugar
13. Get 1/2 tsp coconut extract
14. Take Shredded sweetened coconut
15. Get maraschino cherries

Instructions to make No bake Piña Colada Cheesecake Tart:

1. In a large bowl, mix together all the ingredients for the base, mix well and then press the mixture evenly on the bottom and up the sides of a 9 inch non-stick tart pan with a removable bottom, set aside.
2. In the same bowl, add the cream cheese and just mix it with a spatula or wooden spoon just for about a minute to soften it. Add the cream and confectioners sugar and whisk it together until smooth and creamy (you can add everything in at once including the pineapple but if you whisk the creamy mixture first, you will eliminate any fear of lumpy cream cheese) then fold in the pineapple.
3. Spread the filling in your prepared tart pan, then cover with some plastic wrap and pop it in the fridge overnight. In a bowl, add the heavy cream, confectioners sugar and coconut extract and using a handheld electric whisk, whisk until the cream forms stiff peaks.
4. Spread the whipped cream on the filling, then top with the shredded coconut and some maraschino cherries and dig right in!

So that’s going to wrap it up for this exceptional food no bake piña colada cheesecake tart recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!