Simple Way to Prepare Award-winning During navratri

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, during navratri. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

During navratri is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. During navratri is something that I’ve loved my whole life. They are fine and they look wonderful.

Detailed post to share navratri recipes, navratri vrat/fast rules, navratri pooja vidhi or procedure, kanjak pooja or navratri kanya pooja. Here are the types of people you find during Navratri. If you have also faced such situations, let us know in the comments below. During Navratri, the markets are laden with navratri fast materials, Puja materials as well as decoration items for beautifying the place of worship.

To get started with this recipe, we have to prepare a few components. You can cook during navratri using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make During navratri:

1. Prepare 1/2 cup Boiled potato,
2. Get as required curd
3. Get 1cup Buckwheat flour,
4. Get 2-3tbsp green chutney
5. Take 2-3tbsp Meethi chutney,
6. Take acc to taste rock salt
7. Get 1/2tsp, Black pepper powder
8. Prepare 1 tbsp, roasted cumin powder
9. Take 2-3 Green chilli chopped,
10. Prepare as required some pomegranate seeds, fresh coriander leaves
11. Make ready as required oil for frying

During the Navratri festival, people worship all nine avatars of Goddess Durga. The nine avatars or forms of Mother Durga are known as Mata Shailputri, Mata Brahmacharini, Mata Chandraghanta. It often ends with the Dussehra (also called Vijayadashami). Goddess Shakti is worshipped during this Gupt Navratri, which comes during the month of Ashadha.

Instructions to make During navratri:

1. Take a bowl then with the help of grater grate the boiled potatoes then add salt,green chillies,black pepper,and some fresh coriander,and mix all together and then add kuttu atta and make a dough
2. After then make a tikki with the dough.if the dough sticking on your hand then grease your palm with little bit oil..and make a small tikki.and keep it aside.on the other hand take a woke add oil and let the oil become hot..after the oil becoming hot cook your tikki till it become crispy and golden on medium to low flame
3. After the tikki is done then put in tissue paper..now on the other sides beat a curd with little bit sugar.now take a plate and put your tikki and pour some beaten curd.then add both the chutneys on it and sprinkle some black pepper powder and a pinch of red chili powder little bit salt.and add some fresh coriander and pomegranate seed. Enjoy it

It often ends with the Dussehra (also called Vijayadashami). Goddess Shakti is worshipped during this Gupt Navratri, which comes during the month of Ashadha. Navratri is celebrated twice every year during the month of Chaitra and in the month of Ashvin. The devotees who are observing fast during Navratri should abstain from doing certain things. During Navratri, devotees keep a long, nine-day fast to please the goddess and get her blessings.

So that is going to wrap it up for this exceptional food during navratri recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!