Steps to Make Award-winning Vegetable Brown Poha – Healthy Breakfast

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vegetable brown poha – healthy breakfast. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegetable Brown Poha – Healthy Breakfast is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Vegetable Brown Poha – Healthy Breakfast is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook vegetable brown poha – healthy breakfast using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vegetable Brown Poha – Healthy Breakfast:

1. Get 1 cup Brown Poha
2. Get 3/4 cup Finely chopped Vegetables
3. Prepare 1 cup (Carrot, beetroot, beans, capsicum)
4. Make ready 1/2 cup Peas
5. Take 2 Finely chopped onion
6. Get 1 Finely chopped green chilli
7. Get 1/2 tsp Mustard seeds
8. Prepare 7 Curry leaves
9. Prepare 1/2 tsp Turmeric powder
10. Prepare 1 tsp Pav bhaji masala
11. Prepare 1 tbsp Oil
12. Take Juice of one lemon
13. Get to taste Salt

Steps to make Vegetable Brown Poha – Healthy Breakfast:

1. Microwave finely chopped vegetables, peas with one cup of water in a microwave-safe bowl for 10 minutes on high power. After that drain it and keeps it aside. - Put brown poha in a colander and wash twice. Leave poha in a colander to drain out completely. - Heat oil in a nonstick pan. Add mustard seeds, curry leaves, onions and cook until onions are translucent.
2. Now add turmeric, salt, pav bhaji masala, boiled vegetables, chopped green chilies. Cook for 5 minutes on high flame. - Now lower the flame and add soaked brown poha. Mix it well and cook for another 3 minutes. Switch off the flame and add lemon juice.
3. Mix them well and cover the lid. Keep aside for 5 minutes. - Served hot Brown Poha with tea.

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