08/12/2020 20:52

Step-by-Step Guide to Prepare Homemade The BEST Pizza dough

by Josephine Harper

The BEST Pizza dough
The BEST Pizza dough

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, the best pizza dough. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

The BEST Pizza dough is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. The BEST Pizza dough is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have the best pizza dough using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make The BEST Pizza dough:
  1. Take 4 cups flour
  2. Get 1 tablespoon brown sugar
  3. Prepare 1 teaspoon salt
  4. Prepare 2-1/2 teaspoons yeast
  5. Make ready 1/2 cup extra virgin olive oil
  6. Take 1 teaspoon garlic powder
  7. Prepare 1 teaspoon Ground oregano
  8. Get 1/8 teaspoon parsley flakes
  9. Get 1-2 cups Warm water
Steps to make The BEST Pizza dough:
  1. In a Large bowl add Flour, yeast sugar, salt, oil
  2. Combine all with your fingers till it resembles pea size coarse crumbles.
  3. Mix in seasoning
  4. Slowly work in warm water till it forms a soft dough 1/2 cup at a time
  5. Knead on a floured surface till it unsticks to your hands.
  6. Grease a bowl, place dough inside cover with plastic wrap set aside to rise.
  7. Till ready to use. Flatten on greased pizza pan and top with toppings. Enjoy with my pizza sauce recipe on my bio.
  8. Bake @ 350° for 9-12 min

So that is going to wrap it up for this special food the best pizza dough recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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