Steps to Prepare Speedy Brown Poha With Peas (Matar Poha) – Healthy Breakfast

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, brown poha with peas (matar poha) – healthy breakfast. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

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Brown Poha With Peas (Matar Poha) – Healthy Breakfast is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Brown Poha With Peas (Matar Poha) – Healthy Breakfast is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have brown poha with peas (matar poha) – healthy breakfast using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Brown Poha With Peas (Matar Poha) – Healthy Breakfast:

1. Prepare 1 cup Brown Poha
2. Take 1/2 cup Peas
3. Prepare 2 Finely chopped onion
4. Prepare 1 Finely chopped green chilli
5. Make ready 1/4 cup Finely Chopped Coriander leaves
6. Take 1/2 tsp Mustard seeds
7. Take 7 Curry leaves
8. Get 1/4 tsp turmeric powder
9. Get 1 tsp Pav bhaji masala
10. Make ready 1 tbsp Oil
11. Prepare 1 Juice of lemon
12. Get to taste Salt

Do not take potato on it use olive oil and light masala are used. Chura Matar or Matar Poha is a kind of dish that doesn't require onion and garlic. The main ingredients of this Indian Street Food are green peas and cilantro. A popular Banarasi breakfast made with poha, green peas and coriander leaves.

Steps to make Brown Poha With Peas (Matar Poha) – Healthy Breakfast:

1. Boil peas with one cup of water in a saucepan for 5 minutes or microwave peas with 1 cup of water for 10 minutes on high power. After that drain it and keeps it aside. - Put brown poha in a colander and wash twice. Leave brown poha in a colander to drain out completely.
2. Heat oil in a nonstick pan. Add mustard seeds, curry leaves, onions and cook until onions are translucent. - Now add turmeric, salt, pav bhaji masala, boiled peas, chopped green chilies. Cook for 5 minutes on high flame. - Lower the flame and add soaked brown poha. Mix it well and cook for another 3 minutes. Switch off the flame and add lemon juice.
3. Mix them well and cover the lid. Keep aside for 5 minutes. - After 5 minutes open the lid and garnish with chopped coriander leaves. Served hot Brown Poha with tea.

The main ingredients of this Indian Street Food are green peas and cilantro. A popular Banarasi breakfast made with poha, green peas and coriander leaves. Chura matar recipe with step by step photos - UP style recipe of chooda matar or matar poha. Chura matar is a delicious and healthy evening snack which is popular and made in Two regular Banarasi breakfast dishes that would be always there in the breakfast buffet were Aloo poori and chura matar. Chooda Matar is a popular banarasi breakfast during winters.

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