09/11/2020 09:20

Recipe of Ultimate Stuffed idli healthy breakfast

by Jesse Tran

Stuffed idli healthy breakfast
Stuffed idli healthy breakfast

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, stuffed idli healthy breakfast. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Stuffed idli healthy breakfast is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Stuffed idli healthy breakfast is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have stuffed idli healthy breakfast using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Stuffed idli healthy breakfast:
  1. Take 1 cup roasted rava
  2. Make ready 1 cup curd
  3. Prepare to taste Salt
  4. Take 1 or 1/2 eno pouch or baking soda
  5. Prepare as required Water
  6. Make ready for potato stuffing
  7. Take 3 medium potatoes boiled
  8. Get 1 medium onion finely chopped
  9. Take 2 green chillis
  10. Make ready 8_10 curry leaves
  11. Take 1/2 tsp mustard seeds
  12. Take to taste Salt
  13. Take 2 tsp oil
Steps to make Stuffed idli healthy breakfast:
  1. Boil the potatoes and keep it aside. Heat oil in a pan, crackle mustard seeds jeera,curry leaves, now add chopped chillis and onion and fry until they turn pinkish in colour.add salt, turmeric and mix it properly. Then add mashed potatoes mix properly,the masala will be hot so allow them to cool.
  2. In a large bowl add 1 cup of roasted rava add 1 cup of curd. It is best to use slightly sour curd add some water and mix well. Keep the batter to soak for 30 mins. After 30 mins add eno pouch and give a stir. Grease the idli plates and switch on the steamer with enough water.pour 1 tbsp of idli batter into each impression.
  3. Place the flattened potato stuffing. Gently press the aloo stuffing pour again 1 tbsp idli batter to cover the filling. Steam for 10_12 mins rest it for another 3_4 mins. Unmould the idli plate and serve hot with chutney and enjoy.

So that’s going to wrap it up with this special food stuffed idli healthy breakfast recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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